Kid-Friendly and Picky Eaters CSID Cookbook: Low-Sucrose, Low-Starch Recipes for Sucrase-Isomaltase Deficiency Paperback – December 22, 2024

This cookbook features recipes for people with CSID (Congenital Sucrase-Isomaltase Deficiency) and ASID (Acquired Sucrase-Isomaltase Deficiency). It's full of dishes that are suitable for kids or picky eaters, with a focus on "comfort foods".You'll find recipes such as:- Breakfast Burritos- Chicken Tenders- Pizza- Nachos- Fruit Snacks- Granola Bars- Jello- Pudding- CookiesAnd so much more!Congenital Sucrase-Isomaltase Deficiency (CSID) and Acquired Sucrase-Isomaltase Deficiency (ASID) are primarily managed with diet modification. CSID/ASID cause food intolerances to sucrose (a type of sugar) and starches. People with Sucrase-Isomaltase Deficiency must rely on recipes designed specifically for this condition, as no other diet pattern will sufficiently meet the nutrition needs of this condition.This cookbook features:97% of recipes with lactose-free options. If you have a lactose intolerance in addition to CSID/ASID, the majority of included recipes can be made with lactose-free ingredients!83% of recipes with nut-free options.Guidance on which phase of the CSID Elimination Diet Protocol for which each recipe is appropriate. If you are working through the CSID Elimination Diet Protocol to have a better grasp of your food intolerance needs with CSID/ASID, this cookbook is a phenomenal companion!Unique recipes, most of which are not found in the other cookbooks from CSID Made Simple. Even if you have the original CSID Cookbook and CSID Cookbook for Holidays and Special Events, this new cookbook will feature delectable recipes you can't miss!This cookbook was written and published by a Registered Dietitian. She brings her professional knowledge of nutrition and personal experience with her own diagnosis of CSID to the table. She created a comprehensive cookbook providing recipes for kids, picky eaters, and even adults looking for "comfort food" substitutions.Cookbook also includes:Flour conversions for bakingDry and liquid measurement equivalentsSafe cooking guidelinesSafe minimum internal temperature guidelinesCookbook features:131 pagesSize: 8" x 10"Premium white paper with color pictures66 recipes Read more